Yuzu Ginger

A high and frostbitten slope in an oblong Far East country. Far away from everything we associate with glögg. This is where the yuzu fruit wildly grows – as it has done since the days of the samurai. 5000 miles away this Japanese fruit meets Swedish glögg tradition for the first time. And here, in our equally frostbitten and oblong western country, it is now ready to be enjoyed – the result of this unlikely meeting between Swedish tradition and Far Eastern fruit. A both exquisite and well-balanced fortified wine glögg featuring tones of grape fruit and mandarin from the yuzu fruit – aromas that go well with the spiciness of ginger.